What it is
Roasted Walnut Oil
Flavor profile
Rich, full, deep, almost buttery
Uses
Treat like olive oil in a salad dressing, especially a salad with bleu cheese and pears (pair with balsamic, red wine, sherry vinegars)
Drizzle over pasta, mushrooms, roasted asparagus, roasted potatoes.
Drizzle over goat cheese on a cheese platter.
Pair with figs and prociutto - either wrapped and skewered, or wrapped and broiled. Drizzle with the walnut oil and honey.
What it is
Sage and Wild Mushroom Olive Oil
Flavor profile
Deep mushroom flavor, heavy herb flavor, a little goes a long way
Uses
Mostly for finishing dishes - roasted root vegetables, caramelized mushrooms, risotto, bruschetta of buffalo muzzarella and caramelized onions.
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